Monday, April 12, 2010

Dinner at Comme Ca

I had so much fun with my girl, Julie, on Saturday night.  We had dinner at Comme Ca: For Hors D'oeuvers we had Droasted beef marrow with oxtail jam, escargots, raw oysters and moules frites.  For dinner we had a roasted beet salad, a "Heritage" pork chop and some amazing drinks from the mixologists.

Comme Ca Restaurant

After dinner we went to The Palihouse for my manager, Darren's birthday.

I had so much fun... it's always a blast with my girl!

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