I had so much fun with my girl, Julie, on Saturday night. We had dinner at Comme Ca: For Hors D'oeuvers we had Droasted beef marrow with oxtail jam, escargots, raw oysters and moules frites. For dinner we had a roasted beet salad, a "Heritage" pork chop and some amazing drinks from the mixologists.
Comme Ca Restaurant
After dinner we went to The Palihouse for my manager, Darren's birthday.
I had so much fun... it's always a blast with my girl!